Dinner Menu

Salssiccia e Fagioli- roasted Italian sausage with cannellini beans sautéed in garlic sage chili flakes and extra virgin olive oil.....$18

Lombata di Maiale- lightly breaded pork chop topped with arugula tomato olive oil and lemon.....$22

Mezzo Pollo al Funghi- half roasted chicken baked in the brick oven with mushroom rosemary garlic sage and drizzled with white truffle oil.....$22

Rack of Lamb Roasted- in the brick oven and finished with red wine reduction rosemary and garlic.....$34

Veal Valdostana- thin sliced veal cutlet sautéed with sage marsala wine topped with prosciutto and smoked mozzarella baked in brick oven.....$26