Lunch Menu
Sole Piccata- Filet of Sol Sautéed with White Wine,
Lemon and Capers..........$15
Veal Funghi Marsala- Thin Sliced Veal Cutlet Sautéed with Mushroom, Sage and Marsala Wine Sauce..........$16
Salssiccia Fagioli- Oven Roasted Italian Sausage Served Over Cannelini Beans Sautéed with Olive Oil, Garlic and Chili Flakes..........$14
Pette Di Pollo Valdostana- Chicken Breast Sautéed with Marsala Wine Baked In Oven with Prosciutto and Mozzarella..........$16
